Cackalacky ® Amazian Glaze!

Cackalacky Amazian Glaze

Ingredients:
1 cup water
½ cup “less sodium” soy sauce
¼ cup honey
2 Tbsp peanut butter
1 Tbsp minced garlic
2 tsp ground ginger
1 tsp sesame seeds (optional)

1 healthy splash o’ Cackalack (at least 1/3 cup)

Directions:
Combine all of the ingredients in a sauce pan. Bring to a rapid boil and whisk until peanut butter dissolves. Then, simmer and stir occasionally for a few more minutes allowing to reduce & thicken slightly.

Drizzle Amazian Glaze over rice, steamed veggies, fish (especially salmon & talapia), beef, pork, and chicken. This sauce also makes a perfectly savory grilling glaze and marinade!

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Cackalacky Amazian Glaze Ingredients: 1 cup water ½ cup “less sodium” soy sauce ¼ cup honey 2 Tbsp peanut butter 1 Tbsp minced garlic 2 tsp ground ginger 1 tsp sesame seeds (optional) 1 healthy splash o’ Cackalack (at least 1/3 cup) Directions: Combine all of the ingredients in a sauce pan. Bring to a rapid boil and whisk until peanut butter dissolves. Then, simmer and stir occasionally for a few more minutes allowing to reduce & thicken slightly. Drizzle Amazian Glaze over rice, steamed veggies, fish (especially salmon & talapia), beef, pork, and chicken. This sauce also makes a perfectly savory grilling glaze and marinade! Back To Cackalacky Recipes
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