Ingredients:
1 pound ground beef chuck (80% lean)
1/2 pound ground pork
1/2 pound ground veal
1 cup seasoned bread crumbs
1/2 cup light cream or evaporated milk
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 large egg
1 medium yellow onion, chopped
1/2 cup Cackalacky Spice Sauce
1/2 tsp. kosher salt

Directions:
In a small mixing bowl, combine bread crumbs with milk. Mix to incorporate. Set aside.

In a large mixing bowl, combine remaining ingredients.  Add bread crumb mixture, mix thoroughly.
Form into loaf and place in a deep-rimmed baking sheet lined with parchment paper, or perforated meatloaf pan.  Pre-heat the oven to 350° F. and bake meatloaf for 45 minutes. Brush top of meatloaf with additional Cackalacky^® and bake for another 20 to 30 minutes or to until an internal temperature of 160° F.
Remove the meatloaf from the oven. Let stand 10 minutes before slicing.