- Cackalacky News
Cackalacky® To
Be Distributed By Destiny
Organics
8-30-2010
CHAPEL HILL, NC -
Cackalacky, Inc.,
makers of the
original Cackalacky®
Spice Sauce, is partnering
with Destiny
Organics for natural
grocery distribution
in the Southeast.
In addition to
supporting
Cackalacky's
existing sales
relationship with
all Earth Fare
supermarket
locations, the
new business
arrangement with
Destiny Organics
will also
allow Cackalacky to
expand
its distribution
into several
other natural and
organic grocery markets in
Georgia, Alabama,
Florida, North
Carolina, South
Carolina, and
Tennessee.
Based in Forest
Park, GA, Destiny
Organics is a
leading wholesaler
of certified organic
produce and natural
foods products. The
wholesaler serves
customers of all
sizes - with organic
produce, dairy
products,
sustainable meat,
local and organic
grocery products and
more.
Created in Chapel
Hill, NC,
Cackalacky is the
naturally
spiced condiment
that is made with
more than 20
ingredients
including sweet
potatoes, chile
peppers, and red
wine.
To learn more about
Cackalacky, please
visit to
www.CACKALACKY.com
To learn more about Destiny
Organics, please
visit
http://www.Destiny-Organics.com/
Brixx To Feature
Cackalacky®
Spiced Pizza
8-30-2010
CHAPEL HILL - The Brixx
Pizza location in Chapel
Hill, NC will be
debuting a Cackalacky &
Spicy Sausage Pizza on
Monday, August 30th.
The
Cackalacky Pizza will be
made with a base of
Cackalacky Spice Sauce,
mozzarella, spicy
sausage, fire-roasted
red peppers, goat cheese
- and garnished with
fresh basil and a side
of Cackalacky-spiced
ranch dressing.
Hosting more than 13
locations, Brixx
Pizza is a brick
oven-themed pizza
restaurant chain that
offers a wide selection
selection of signature
pizzas, sandwiches,
pastas, salads, fine
wines and craft beer.
Originally created in
Chapel Hill, NC,
Cackalacky is the
naturally spiced
condiment that is made
with more than 20
ingredients including
North Carolina-grown
sweet potatoes, chile
peppers, and red
wine. Cackalacky is
also served as the
"house condiment"
in local eateries such
as Milltown, The Flying
Burrito, and Carolina
Brewery
and can be purchased
locally at A Southern
Season, Weaver Street
Markets, Cliff's Meat
Market, Whole Foods,
Earth Fare and local Ace
Hardware locations at
Chatham Downs and
Eastgate Shopping
Center.
To learn more about
Brixx Pizza, please
visit
http://BrixxPizza.com/
To learn more about
Cackalacky, please visit
www.CACKALACKY.com
LocoPops Introduces New
Spicy Pineapple Frozen Pop
Flavored With Cackalacky
06-23-2010
CHAPEL HILL, NC - LocoPops,
the Durham based gourmet
frozen pop maker announced
that they are rolling out a
new spicy pineapple frozen
treat that is flavored with
Cackalacky Spice Sauce.
Introduced as a seasonal
"Guest Star" item, the
new spicy pop flavor will be
available in area LocoPops
stores beginning on Friday,
June 25th.
All LocoPops locations offer 18
pop flavors available at
any given time. Half of
these flavors are
dairy-based and half are
non-dairy pops. Of those,
eight are LocoPops
"Regulars" that you can get
every day; and ten are
"Guest Stars" that are only
available as a seasonal
specialty item - like the
Cackalacky pineapple pop.
Created in Chapel Hill, NC,
Cackalacky is a sweet
potato-based
spiced condiment that is
brewed with more than twenty
all natural ingredients.
Locopops will also be giving
away free Cackalacky bumper
stickers while supplies
last.
To learn more about LocoPops,
visit
www.ilovelocopops.com
To learn more about
Cackalacky, visit
www.Cackalacky.com
Cackalacky To Sample
Award-Winning Sauce At 'Ag
Jam' Music
Festival
06-19-2010
CHAPEL HILL - The folks from
Cackalacky, Inc. will be
sampling their award-winning
Spice Sauce at this year's
Got To Be NC "Ag Jam" music
festival in Raleigh.
The AG Jam festival
showcases
all that North Carolina
agriculture has to offer -
with samples of food,
beverages, and other
products from NC growers and
producers.
In addition to
Cackalacky
Spice Sauce, the venue
will also feature a wide
variety of NC-produced food
items including fresh
sweet potato french
fries, ice cream,
packaged gourmet items,
and more.
Live entertainment will be
provided by The Barn
Burners, Jeff Bates, James
Wesley, Williams Riley,
Johnny Orr & The South
Station Band, and The
Shucks.
The Got to Be NC "Ag Jam"
festival will
be held Saturday,
June 19, 2010 at Moore
Square Park in downtown
Raleigh.
Gates open at 4pm for
this family friendly food
and music festival.
Admission is FREE!
For more information about
this event including a
schedule of performers and
venue directions,
visit the event website at
www.ncagjam.com
For more information about
Cackalacky, Inc.,
visit
www.Cackalacky.com
Cackalacky Now Sold In NC
'Meat House'
Locations
5-21-2010
CHAPEL HILL, NC -
The Meat House
butcher shops in Cary and
Charlotte,
North Carolina are now
selling Cackalacky Spice
Sauce.
Headquartered in Manchester,
New
Hampshire, The
Meat House store locations
are full-service butcher
shops that offers a wide
selection of expertly
butchered premium meats,
poultry, veal, lamb, and
pork, prepared proteins,
fine cheeses, fresh produce,
hearty breads, prepared side
dishes, desserts and
pastries, and other gourmet
grocery items.
Created in Chapel Hill,
North Carolina, Cackalacky
is a naturally spiced
condiment that is made with
more than twenty all-natural
ingredients - including
sweet potatoes, chile
peppers, and red wine.
To learn more about The Meat
House, visit
www.TheMeatHouse.com
To learn more about
Cackalacky, visit
www.Cackalacky.com
A Southern
Season Debuts
'Cackalacky
Headquarters'
Kiosk
3-16-2010
CHAPEL HILL, NC - A
Southern Season is featuring
an
in-store kiosk that
showcases Cackalacky® Brand
merchandise. Named
"Cackalacky Headquarters," the kiosk
features assorted
sizes of Cackalacky's flagship
product - Cackalacky
Spice Sauce - as
well as Cackalacky
Cookout Kits,
Cackalacky branded
hats, shirts, bumper
stickers, aprons and
more.
A Southern Season
is Chapel Hill,
North Carolina's
landmark specialty
foods market
that houses
more than 60,000
square-feet of gift
& gourmet retail
space. The store
is one
of the
largest markets of
its kind in the
country.
Also founded in
Chapel Hill, North
Carolina,
Cackalacky,
Inc. brews Cackalacky
Spice Sauce, the
naturally spiced
condiment that is
made with sweet
potatoes, chile
peppers, and red
wine.
Cackalacky Introduces
Cookout Kit
3-08-2010
CHAPEL HILL, NC - Cackalacky,
Inc., maker of the original
Cackalacky Spice Sauce, is
launching a new
culinary product, The Cackalacky
Cookout Kit. The kit includes a
5 oz bottle Cackalacky
Spice Sauce; a
packet of Cackalacky
Spice Seasoning; a Cackalacky
bumper sticker; and, several
easy-to-follow cookout recipe
ideas.
According to the company's
president, H. Page Skelton, Sr.,
"The Cackalacky Cookout Kit is
everything you need to grill,
bake, or
roast wings, shrimp, veggies,
fish, ribs and
more. It's the ultimate
'Cackalacky cookout experience'
in a bag!
For
more information about
Cackalacky, visit www.CACKALACKY.com
Or, call (919) 967-4992
Cackalacky
Brand To Be
Distributed By Hot Shots Wholesale Inc.
2-17-2010
CHAPEL HILL, NC - Cackalacky, Inc., makers
of the original Cackalacky®
brand Spice Sauce, has recently partnered
with Hot Shots Wholesale Inc., allowing the
company to potentially expand
its distribution into hundreds of
independent specialty foods shops and
retail websites
on the Internet. Based in Charlotte,
North Carolina, Hot Shots Wholesale Inc. is
the largest distributor of sauces,
condiments, and seasonings in the U.S.
Created
in Chapel Hill, NC by H. Page Skelton, Sr.,
Cackalacky brand Spice Sauce is a naturally
spiced condiment that is made with more than
20 ingredients including sweet potatoes,
chile peppers, and red wine.
To learn more about Cackalacky, go to
www.CACKALACKY.com
To learn more about Hot Shots Wholesale
Inc., go to
www.HotShotsHotSauce.com
Cackalacky Brand
Expands Southeast Natural
Grocery Distribution
1-25-2010
CHAPEL HILL,
NC - Cackalacky, Inc., makers of the original
Cackalacky®
brand Spice Sauce, recently partnered with
Global Specialty Foods, allowing Cackalacky to
expand it Southeast grocery distribution with
immediate placement on the shelves of 18 Earth
Fare supermarkets. Based in Chamblee, Georgia,
Global Specialty Foods is a national leader
in natural and organic specialty foods
distribution.
Created in Chapel Hill, NC by H. Page Skelton,
Sr., Cackalacky Spice Sauce is a naturally
spiced condiment that is made with more than 20
ingredients including sweet potatoes, chile
peppers, and red wine.
To learn more about Cackalacky, go to
www.CACKALACKY.com
Or, Call (919) 967-4992
Cackalacky Brand Creator Receives 'Village Pride'
Award
9-16-2009
CHAPEL
HILL, NC - Cackalacky brand creator, Page Skelton,
was honored this week with the WCHL Village Pride
Award.
WCHL Radio gives
the Village Pride Award to someone who goes the
extra mile to make the Chapel Hill-Carrboro
community a special place to live and work.
Skelton, who won the North Carolina Hot Sauce
contest this past weekend in Oxford, NC with his
Cackalacky Spice Sauce, was also recently featured
on Fine Living Network's "15 Bodacious BBQ's." And,
according to WCHL news commentator, Ron Stutts,
Skelton received the award for "brining a lot of
attention to the Chapel Hill-Carrboro community."
To learn
more about Skelton's Cackalacky brand, log onto
www.Cackalacky.com
To learn
more about WCHL Radio, Chapel Hill-Carrboro's news,
talk, and Tar Heel Sports radio station, log onto http://www.wchl1360.com
Cackalacky
Wins North Carolina
Hot Sauce Contest
9-14-2009
CHAPEL HILL, NC -
Cackalacky, Inc., makers of the original Cackalacky
Spice Sauce, won the "Critics Choice Award" in the North
Carolina Hot Sauce Contest. The festival event,
which was held in Oxford on Saturday, 12
September, showcased sauce companies, craft
breweries, and wineries from all over the state.
The "Critics Choice
Award" is based on the decision of a panel of
professional food judges, including Bob Garner, author
of the acclaimed "North Carolina Barbecue: Flavored by
Time;" Al Carson, editor of The Oxford Public Ledger and
professional food critic;
Debbie
Moose, professional food writer, and
radio personality; and, Chef Ross Ragonese,
department chair of Vance Granville Community College
culinary arts program.
The contest and
celebration also coincided with the Governor Bev
Perdue's proclamation that 12
September,
2009 is "North Carolina Hot Sauce Day."
To learn
more about Cackalacky, log onto
www.Cackalacky.com Or,
call (919) 967-4992
Cackalacky Creator Featured On Fine Living
Network's '15 Bodacious BBQs'
9-4-2009
CHAPEL HILL, NC -
Page Skelton, creator of the Cackalacky Spice Sauce recipe, was
recently featured on Fine Living Network's "15 Bodacious BBQs."
The special network
episode, which aired on September 1st, featured Skelton making
his signature bacon-wrapped barbecued chicken lollipops.
According to the Fine Living Network website, the television
show counts down their 15 "favorite mouthwatering methods for
grilling everything from ribs, burgers and a whole pig to
veggies, chicken and even lobster!" Skelton's recipe ranked
second place.
To find out more about Page Skelton and his food
business, Cackalacky, Inc., log onto
www.Cackalacky.com
Gov. Perdue Declares
Sept. 12 'North Carolina Hot Sauce Day'
- 07-24-2009
-
- RALEIGH, NC - Rep.
James W. Crawford Jr. has worked with the North Carolina House of
Representatives and Gov. Beverly Perdue to have Sept. 12 declared the
state's first North Carolina Hot Sauce Day. Page Skelton, president of
CACKALACKY, INC. of Chapel Hill was instrumental in obtaining the
proclamation and expressed his excitement at the governor's
recognition of our state's zesty foods heritage as well as an industry
that continues to contribute to our state's economy.
-
- The proclamation
issued and signed by Gov. Perdue recognizes North Carolina as
America's birthplace of vinegar and pepper hot sauces and is now home
to Bailey's Farms, the largest chile pepper farm on the eastern
seaboard of the United States. Spearheaded by Julia Overton, owner of
Stovall's Gifts and a board member of NC Specialty Foods Association,
the Town of Oxford hosts an annual Hot Sauce Contest on the second
Saturday of September that attracts people from across the state. The
contest will be on Sept. 12 this year.
-
- "North Carolina
recognizes the countless farmers, producers, entrepreneurs and factory
workers that comprise our condiment industry," the proclamation says.
-
- "This is an important
and growing industry not just in Granville County, but statewide,"
Rep. Crawford said. "It gives our farmers some alternative crops and
allows small businesses to develop. I'm glad I was able to work with
the governor and the people of Granville County to bring some deserved
attention."
-
- Rep. Crawford is a
developer in his 13th term in the House of Representatives. He is a
chairman of the Appropriations Committee and vice chairman of the
Transportation Committee. He is also a member of the Judiciary II,
Mental Health Reform and Rules, Calendar and Operations of the House
committees.
-
- Cackalacky Makes News
& Observer's 'Top 50' List
- 07-09-2009
- CHAPEL HILL, NC -
Cackalacky was selected by The News & Observer to be included in the
"Triangle Top 50" list - the publication's roster of the 50 culinary
reasons the Raleigh-Durham-Chapel Hill area is "a great place to
live."
-
- Created by Page
Skelton in Chapel Hill, NC, Cackalacky is a spiced condiment that is
made with sweet potatoes, chile peppers, and red wine. The News &
Observer staff chose Cackalacky to be a part of the list because "We
love the sauce as well as Skelton's passion for the product."
Cackalacky Calls For
Support Of NC Hot Sauce Day Legislation
- 03-25-2009
-
- CHAPEL HILL, NC -
Cackalacky, Inc., the company that created the Original Cackalacky
Spice Sauce, is encouraging North Carolina's spicy sauce lovers and
state lawmakers to support State Representative James W. Crawford,
Jr.'s NC House Bill 683 which designates the second Saturday of
September each year to be "NC Hot Sauce Day."
-
- According to
Cackalacky's president, H. Page Skelton, Sr., "North Carolina has a
long and proud history as the birthplace of America's first vinegar &
red pepper-spiced table condiment - with a recipe that dates at least
as far back as the 1600's. Today, in addition to Cackalacky and dozens
of other great zesty sauce brands, North Carolina has also become home
to the largest chile pepper producer on the eastern seaboard. So, in
my opinion, Representative Crawford's bill is a long overdue
celebration of our spicy culinary heritage as well as a timely
recognition of an industry that continues to contribute to our state's
economy during a financially challenging period. And," he added, "I
strongly urge my fellow North Carolinians and hot sauce lovers to
contact their respective representatives to express their support of
NC House Bill 683 as well."
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