Cackalacky^® One-Bottle Wonders™

Besides being famously known as “America’s Best Zest,” our Cackalacky^® Spice Sauce flavor is also known for its
super-easy “One-Bottle Wonders” recipes! 

That’s right! All you need is one (5-ounce) bottle - and you can make some of the world’s most mouthwatering glazes and dips!

Cackalacky Ultimate Spiced Chip Dip

Cackalacky Spiced Honey Grilling Glaze

Cackalacky Savory Spiced Ranch Wing Dip

Cackalacky Con Queso

Cackalacky Spiced Peanut-Ginger Grilling Glaze

Fru Fru Blue Cheese & Pecan Spread

Cackalacky Ultimate Spiced Chip Dip

Ingredients:
1 (5-ounce) bottle Cackalacky^® Spice Sauce
One (16-ounce) container sour cream

Directions:
In a serving bowl, stir the ingredients together
and serve with your favorite chips!

Cackalacky Spiced Honey Grilling Glaze

Ingredients:
1 (5-ounce) bottle Cackalacky^® Spice Sauce
One (16-ounce) jar honey

Directions:
In a medium sauce pan over medium heat,
whisk together all of the ingredients.
Then, brush Honey Grilling Glaze on grilled, baked
or roasted chicken and pork morsels as the ultimate finishing glaze!

Cackalacky Savory Spiced Ranch Wing Dip

Ingredients:
1 (5-ounce) bottle Cackalacky^® Spice Sauce
One (16-ounce) container ranch dressing

Directions:
In a mixing bowl, simply whisk and serve in ramekins
as the perfectly delicious dipping sauce for wings or
Cackalacky^® Chicken Lollipops! This recipe also works great
with blue cheese dressing!

Cackalacky Con Queso

Ingredients:
1 (5-ounce) bottle Cackalacky^® Spice Sauce
2 pounds Velveeta^® processed cheese
1/2 cup whole milk

Directions:
In a medium saucepan over medium-low heat, melt Velveeta^®
until smooth. (Do not boil.)
Stir in the milk and Cackalacky^® Spice Sauce – and serve!

Keep warm and serve in a mini “slow cooker” or fondue
pot along with your favorite chips and fresh veggies
as a dip, or as the perfect topping for burritos and enchiladas.

Cackalacky Spiced Peanut-Ginger Grilling Glaze

Ingredients:
1 (5-ounce) bottle Cackalacky^® Spice Sauce
1 cup soy sauce
2 tbsp. peanut butter
2 tbsp. sesame seed oil
1 tbsp. garlic powder
1 tbsp. ginger powder

Directions:
In a medium sauce pan over medium heat,
whisk together all of the ingredients. Cook, whisking,
until the peanut butter melts. (Be careful not to scorch the glaze.)

Brush Cackalacky Spiced Peanut-Ginger Grilling Glaze
on grilled, baked or roasted chicken morsels as the
ultimate finishing glaze! Makes an especially great side
sauce for grilled chicken skewers, too!

Fru Fru Blue Cheese & Pecan Spread

Ingredients:
1 (8-ounce) block cream cheese, softened
1 (5-ounce) bottle Cackalacky^® Spice Sauce
1 (4-ounce) packet pecan pieces
4 ounces crumbled blue cheese

Directions
In a large bowl, stir together all of the ingredients.
Form into a ball and roll with crushed pecans, if desired.

Serve with your favorite crackers.

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