This simple
and savory recipe is definitely a crowd pleaser - and
perfect for any Holiday party!
Ingredients:
1 (5-ounce) bottle Cackalacky®
Spice Sauce
1 packet onion soup mix
1 (16-ounce) container sour cream
1 tbsp. mayonnaise (optional)
Pinch paprika
2 tbsp. minced cilantro
Directions:
In a large dip bowl, stir together the Cackalacky® Spice Sauce,
sour cream, onion soup mix and mayonnaise.
Top with paprika and
garnish with minced cilantro.
Serve the
Cackalacky® Holiday Dip with your
favorite corn tortilla chips.
Helpful
Hint:
If you have the time, try to make the dip at least an hour
ahead of time and chill it in the fridge to let the flavors come together.
Ingredients:
2 ripe avocados, peeled and mashed
1 medium tomato, seeded and diced
1 cup finely chopped white onion
1/4 cup Cackalacky®
Spice Sauce
1 tbsp. fresh lemon juice
Pinch freshly cracked black pepper
Pinch kosher salt
Directions:
In a large bowl gently stir together all of the ingredients
and serve immediately with your favorite tortilla chips.
Serving
suggestion:
The avocado shell halves make a great serving bowls!
Fru Fru Blue Cheese & Pecan Spread
Ingredients:
1
(8-ounce) block cream cheese, softened
1 (5-ounce) bottle Cackalacky®
Spice Sauce
1 (4-ounce) packet pecan pieces
4 ounces crumbled blue cheese
Directions
In a large bowl, stir together all of the ingredients.
Form into a ball and roll with crushed pecans, if desired.
Serve with your favorite crackers.
Ingredients:
Approximately 2 pounds chicken wing pieces
1 (5-ounce) bottle Cackalacky®
Spice Sauce
Directions
Over an open flame, grill the wings until “blackened” and done.
Tumble the wings in a large bowl with Cackalacky® Spice Sauce
and serve immediately while they’re steaming hot.
Ingredients:
1 (5-ounce)
bottle Cackalacky® Spice Sauce
1 (16-ounce) container sour cream
Directions
In a serving bowl, stir together the sour cream
and Cackalacky®
Spice Sauce.
Serve immediately with your favorite Corn Chips!
Cackalacky Spicy Garlic Hummus Dip
This traditional crowd pleaser makes a perfect side dish for any cookout!
Ingredients:
1/4 cup Cackalacky®
Spice Sauce
1 (14-ounce) can chickpeas, drained
2 tbsp. fresh lemon juice
1 tbsp. garlic powder or 3 cloves garlic, pressed
2 tbsp. olive oil
2 tsp. ground cumin
1 tbsp. Tahini paste
Pinch kosher salt
Directions:
Combine the Cackalacky®
Spice Sauce, chickpeas, lemon juice, garlic,
olive oil, cumin, Tahini paste and kosher salt in a food processor.
Purée mixture until smooth. Scoop the hummus dip into a bowl and
serve with toasted pita bread slices.
This traditional crowd pleaser makes a perfect side dish for any cookout!
Ingredients:
2/3 cup Cackalacky®
Spice Sauce
3 whole large tomatoes - diced
1 cup white onion, diced
1 green jalapeño, seeded and minced
1 yellow bell pepper, seeded and chopped
1 tbsp. minced garlic
1 cup chopped fresh cilantro
Pinch kosher salt
1 cup white distilled vinegar
Directions:
Gently stir all of the ingredients together in a medium mixing bowl.
Chill for at least 1 hour to allow the flavors to blend.
Serve with your favorite tortilla chips.
Jessica's Bodacious Black Beans
1 (16-ounce)
can black beans, rinsed and drained
1 can whole corn or corn with green chiles
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped red pepper
3 tbsp. mayonnaise
2 tbsp. Cackalacky® Spice Sauce
Mix all ingredients together and refrigerate for at least 2 hours.
Thanks Jessica!
Savory Cackalacky Grilled Shrimp
Ingredients:
2
pounds large shrimp, peeled & deveined, tails intact
1 (12-ounce) bottle Cackalacky®
Spiced Mustard
Grilling skewers
2 tbsp. minced chives for garnish
8 lemon wedges
Directions:
Soak bamboo skewers in cold water for at least 1 hour.
Thread 4 to
6 shrimp onto each skewer. Prepare the grill for medium-
high direct cooking. Brush with Cackalacky® Spiced Mustard and grill
shrimp for about 4 minutes. Turn, brush with Cackalacky®
Spiced Mustard and grill for another 4 minutes
or until shrimp are opaque.
Transfer to
a serving plate and garnish with chopped chives.
Serve with lemon wedges and remaining Cackalacky®
Spiced Mustard for a savory dipping sauce.
Ingredients:
1
pound cocktail sausages
1 (12-ounce) bottle Cackalacky® Spiced Ketchup
1 (8-ounce) can crushed pineapple with juice
1/2 cup grape jelly
Directions:
In a medium sauce pan over medium heat, combine the Cackalacky®
Spiced
Ketchup, crushed pineapple and grape jelly.
Cook, stirring, until the jelly is melted.
In a
casserole dish (or slow cooker), combine mixture with sausages and
stir until well blended. Heat until thoroughly warmed.
(Makes about 12 appetizer servings)
Cackalacky Ultimate Spiced Chip Dip!
Ingredients:
1
(5-ounce) bottle Cackalacky® Spice Sauce
One (16-ounce) container sour cream
Directions:
In a serving bowl, stir the ingredients together
and serve with your favorite chips!
Cackalacky Savory Spiced Ranch Wing Dip!
Ingredients:
1
(5-ounce) bottle Cackalacky® Spice Sauce
One (16-ounce) container ranch dressing
Directions:
In a mixing bowl, simply whisk and serve in ramekins
as the perfectly delicious dipping sauce for wings or
Cackalacky®
Chicken Lollipops! This recipe also works great
with blue cheese dressing!
Ingredients:
1
(5-ounce) bottle Cackalacky® Spice Sauce
2 pounds Velveeta® processed cheese
1/2 cup whole milk
Directions:
In a medium saucepan over medium-low heat, melt Velveeta®
until smooth. (Do not boil.)
Stir in the milk and Cackalacky® Spice Sauce
- and serve!
Keep warm
and serve in a mini “slow cooker” or fondue
pot along with your favorite chips and fresh veggies