Grilled Bella Burgers
 

Ingredients:
4 large Portabella mushrooms (cleaned and stems removed)
4 hamburger buns, toasted
1 5 Oz bottle Cackalacky Spice Sauce
1/2 cup less sodium soy sauce
1/4 cup olive oil
1 Tbsp garlic powder
1 Tbsp lemon juice

Directions:
Marinate the mushrooms: In a small bowl, combine Cackalacky Spice Sauce, soy sauce, olive oil, garlic powder, and lemon juice to make a marinade. Dip each Portabella in marinade and place in a zip-top bag (or a small container). Pour the remaining marinade over the mushrooms and refrigerate for at least 30 minutes.

After mushrooms are well marinated, grill over direct heat for about 3-4 minutes per side. Place each Portabella on a toasted bottom bun, top with fresh minced onions and sliced tomatoes and/or *Crunchy Cackalacky Slaw and the bun top. Serve immediately - while hot!  Makes 4 servings.

*Optional Topping: While mushrooms are marinating, make Crunchy Cackalacky Slaw and refrigerate.
 

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